Made Magazine

Chicago is a town known for worldwide successful publications. The Chicago Defender, Ebony, Jet and other publications were born and bred in Chicago and have been Chicago staples for centuries. Recently I had the opportunity to attend Made Media Day at Made at Fame studios in the Chicago Pilsen neighborhood. In the time where many publications are choosing to go digital, Made has come and Made is making its mark in the Chicago media landscape.

Made magazine is a publication that is looking to change the way millennials get their news. Instead of the news stories delivering shade, the latest celebrity gossip or delivering the ‘tea’, Made magazine seeks to highlight positivity, share resources and ultimately help millennials be successful. The publication has three areas of focus: 1. To Educate, 2. To Elevate and 3. To Empower.

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According to their Website Made Magazine is a “MULTI-CHANNEL PLATFORM TO AMPLIFY THE VOICES OF CONTENT CREATORS. MADE is an aggregator and curator of fresh content MADE to inform and inspire our diverse community of forward-thinking millennials. Our mission is to amplify the voices and platforms of content creators and creative leaders, on and offline. Through our multi-channel platform, we publish a bi-monthly digital and print magazine, daily online outlet and monthly national events to cultivate our community.”

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With this focus in mind, Made also seeks to amplify the voices of creators of color. This is one of the reasons that Made sought the three areas in which their content is published. Made can be seen in print, online and experienced through live events/ summits and conferences. Made is composed of six channels: Made Mindset (Personal Development), Founders Row (Entrepreneurship), Sound & Color (Art), Hollywood Heights (Entertainment), Creative Currency (Finance) and Made Maven (Women).

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According to Made’s publisher Kris Christian, in a time where people are leaving Chicago for places like LA and New York, Chicago is full of opportunities. She states “We have creatives here. People leave but it is important to cultivate a community here.” That is the primary reason that Made has made Chicago it’s home. Made is a magazine for millennials, according to Christian, “60 percent of Made’s readers are female with the other 40 percent of readers being male”.

Kris Christian, Publisher

Made believes that creativity is the currency of the future. That it takes influential networks, rich resources and optimal exposure to harness the power and future of Black creatives. The vibe of the Media Day definitely showed that there was spirit of creativity as well as collaboration. Not only was the Made teams showcasing the work they had already done, they were providing content creators the opportunity to work with them in order to be featured on one or several of Made’s platforms.



The publications that were already been printed as well as the digital version of the magazine were impressive. The content was created for the everyday person and was relevant and relatable. The digital version was full of fresh content and easy to navigate. Made is definitely a publication of the future and a welcome addition to the rich literary landscape of Chicago.

For more information or to check out Made:

Be Blessed, Be Fabulous



Chicago Good Food Festival


One of the best things about living in a large metropolitan city like Chicago, is that there is always something exciting going on in the city.  This is especially true when it comes to good food and great music.  Next weekend, On Saturday March 18, to be exact the excitement will continue with the Good Food Festival which will take place at the UIC Forum form.  However last night I was bale to attend a preview of what the festival will entail and I was pleasantly surprised.

A few nights ago several ambassadors of the Festival invited a few of local bloggers out to Read it and Eat to sample some of the items that will be available at the Good Food Festival.  I went to the tasting hungry and I left full and satisfied.  Not only was the food VERY good, the information shared from the chefs and other proprietors made the evening a great learning experience as well.

gff8The tasting started with the Zen of Slow Cooking, who had prepared a lentil chili in the slow cooker.  With just a drop of sour cream on top this chili was absolutely divine.  It was so flavorful and hearty that I did not miss the beans or meat that I include in my own chili.  Their prepackaged Slow Cooker blends come with recipes (including detailed shopping lists) to make cooking a dish in your slow cooker a breeze.  We were given a package of their Slow Cooker blends to take home.  Since I just purchased a slow cooker last week, this will be a great way to begin my journey in using my slow cooker.

The next tasting was vegetarian Indian food from the Chutney Devis, (you can find them on Facebook at ChutneyDevis).  They prepared a Dal stuffed with a spiced vegeratian potato which was absolutely delicious.  They also prepared lentils as a side to accompany the Dal and potato and their lentils were very good as well.  The Chutney Devis sent me home with a sample of their special blend of curry as well as recipe.  (Looks like I will be trying a lot of recipes this Spring).

Next we were treated to Pierogi’s from the Chow Brothers.  There was a barbecued beef brisket pierogi as well as on with mushrooms.  I am allergic to mushrooms, but the barbecued beef pierogi was very tasty.  It was paired with a carrot and cabbage slaw that was very good and not overly dressed as some slaws can be.  Since this was my first pierogi, I can only hope that any other pierogi I taste will be as good as this one.

The next dish was probably my favorite.  I LOVE, LOVE, LOVE dessert, and when your dessert appears to be healthy as well, in my mind that is a win/win situation.  Justice of the Pies treated my taste buds to a sweet basil and key lime pie.  Can I just stop and let my eyes roll back in my head for a minute…. Ok, so if you cannot tell already, I loved this pie.  I would buy this pie, repeatedly.  It was like enjoying key lime pie with a refreshing finish.  I cannot wait for more during the festival.

So to wash these delectable food items down there was Fruitbelt, a sparkling fruit tonic.  Fruitbelt offered samples of the apple as well as he cherry tonics.  Both were very tasty but cherry was my fav.  The drink reminded me of a milder version of Jamaican Ginger Beer.  So If you are familiar with that type of flavor and are a fan of it, you would definitely enjoy this tonic.  I could definitely see this as a mixologists secret ingredient in a craft cocktail.

Next there was this very tall gentleman in a hot pink t-shirt making crepes.  The name of his company was Gotta B Crepes.  They have several varieties of crepes and last night the rave was the cinnamon roll crepe which had  fresh bananas and strawberries as well as a crepe with goat cheese, basil and blueberries topped with honey.  I did not personally try the crepes but everyone who did loved them.  I was impressed by the fact that the chef used locally sourced items.

Finally, there was Keenwah.   Of course it was Quinoa, however it was really good quinoa, not bland or dry.  There was not much to say about quinoa, except that this brand was very good and something that I will definitely purchase.  And the $2 off coupon was an added incentive.

If you are in the Chicago area and consider yourself to be a foodie, or just a food lover who may want to experience some new and different things, then the Good Food Festival is for you.   To make it even better the Festival is, wait for it, FREE.  Yes in 2017, there is a free festival for you to attend.  You have to register for free entry so register here.  So there is no excuse for you to not come out look for the companies I have mentioned here and see all of the other great chefs and food vendors that will be on hand during the festival.  I am sure it will be a great food experience.